Southeast Asia: Fish Bank of the World    

GEF-UNEP/SEAFDEC Fisheries Refugia Project

Photo: Credit to EARTH.COM (Rory Arnold).

The Southeast Asian region is bounded by two oceans between Indian Ocean on the west and the Pacific and also is located by major rivers, lakes, and seas where created the region’s aquatic ecosystems diversity and supply direct and indirect food of the world. The Southeast Asian region has been playing significant role in providing fish and fishery products to the global food fish supply. In the State of World Fisheries and Aquaculture 2020 (SOFIA 2020), FAO estimated that the global fishery production in 2018 was about 179 million tonnes (t) valued at USD 401 billion. Of this total, the Southeast Asian region contributed 46.53 million t or approximately 26.0%, valued at USD 51.80 billion or approximately 13% of the total value of the global fishery production. Based SEAFDEC Fishery Statistical Bulletin 2018 (SEAFDEC, 2020), fisheries production of Southeast Asia comes from three sub-sectors: marine capture fisheries, inland capture fisheries, and aquaculture. While aquaculture contributed about 54.0% of the region’s total fisheries production in terms of quantity in 2018, marine capture fisheries accounted for 39.0% and inland capture fisheries at 7.0%. In terms of value about 38.0% was contributed by aquaculture, 54.0% by marine capture fisheries, and 8.0 % by inland capture fisheries (Table 1). The tuna groups have been the most economically important marine species in terms of production value, and ranked the highest in value accounting for about 14.57% of the total production value in 2018

Table 1 Fisheries productions of the Southeast Asia (by sub-sector): Quantity (Q) in million metric tons and Value (V) in billion US$

Data supplied by the Fishery Statistical Bulletin of Southeast Asia 2018. Credit SEAFDEC 2020

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